CILANTRO LIME CREAM

 CILANTRO LIME CREAM

Fixings

1 (8 ounce) compartment sharp cream

1 jalapeno pepper

2 limes

1 pack cilantro

1/2 teaspoon genuine salt (to taste)

Steps:

Put compartment of acrid cream and great measured pack of slashed cilantro into blender, add juice of 1 lime.

Mix until smooth.

Cleave jalapeno, add to blender (contingent upon how hot you like it).

Add salt and more lime to taste, mix all that until smooth.

Sustenance Realities : Calories 64.1, Fat 6, SaturatedFat 3.5, Cholesterol 15.6, Sodium 171.4, Starch 2.9, Fiber 0.6, Sugar 1.4, Protein 0.8

AMY'S CILANTRO CREAM SAUCE

Fixings

1 (8 ounce) bundle cream cheddar, relaxed

1 tablespoon harsh cream

1 (7 ounce) can tomatillo salsa

1 teaspoon newly ground dark pepper

1 teaspoon celery salt

½ teaspoon ground cumin

2 teaspoons garlic powder

1 pack new cilantro, cleaved

1 tablespoon new lime juice

Steps:

Consolidate cream cheddar, harsh cream, salsa, pepper, celery salt, cumin, garlic powder, cilantro and lime juice in a blender or food processor. Mix until smooth and velvety. Place in a serving bowl.

Sustenance Realities : Calories 230.2 calories, Carb 7.1 g, Cholesterol 63.2 mg, Fat 20.5 g, Fiber 0.7 g, Protein 5 g, SaturatedFat 12.8 g, Sodium 867.7 mg, Sugar 2.2 g

CILANTRO CREAM

Fixings

1 cup acrid cream (or La Creama with 1 teaspoon lime juice)

1/4 cup cleaved new cilantro

1 lime

Steps:

Get lime into acrid cream and blend in cilantro.